Menu
Appetizers
A Great Start to A Beautiful Experience
Sushi Tama Deluxe Salad
Our special house salad topped with select pieces of sashimi, avocado, and cucumber
Sashimi Appetizer
Chef’s choice of assorted sashimi
Avocado Sashimi
Thinly sliced Avocado with sweet miso based sauce
Wakame or Cucumber Sunomono
A clear noodle vinaigrette salad with cucumbers or seaweed (wakame)
Tako or Ebi Sunomono
A clear noodle vinaigrette salad with cucumbers and octopus or shrimp
Mixed Sunomono
A clear noodle vinaigrette salad with cucumbers, seaweed, octopus, and shrimp
Tempura Appetizer
2 shrimp and 6 vegetables dipped in batter and fried
Veggie Tempura
10 vegetables dipped in batter and fried
Beef Negimaki
Fresh green onions wrapped in thinly sliced beef covered with teriyaki sauce
Shrimp Tempura/Ebi Furai
4 shrimp dipped in batter or breaded and fried
Kaki Furai
4 deep-fried breaded oysters
Sui Gyoza
Boiled potstickers and veggies served with ponzu sauce
Spicy Tuna Tempura
Tuna tempura covered in spicy teriyaki sauce
Harumaki
Japanese style deepfried egg roll
Gyoza
Japanese style pot sticker (pan-fried or deep-fried, non-spicy or spicy)
Salmon Croquettes
Deep-fried fried breaded salmon and potato patties
Calamari
Breaded and deep-fried squid marinated in ginger soy sauce
Ika Shogayaki
Sautéed squid with ginger sauce
Aji Furai
Deep fried breaded Spanish Mackerel
Yakitori
Grilled chicken skewers brushed with teriyaki sauce
Kara Age
Japanese style fried chicken
Yu Dofu
Tofu and vegetables cooked in hot water (Yu) served with a side of dried bonito and ginger dipping sauce
Agedashi Tofu
Deep-fried tofu with special broth topped with grated daikon and scallion
Tofu Annkake
Tofu covered with thick vegetable Ankara sauce
Hiya Yakko
Chilled ofu with ginger, scallions, and Bonito flakes topping
Sea Kelp Salad
A savory salad with sesame flavored seaweed
Edamame
Steamed soybean pods
Konnyaku Salad
House salad topped with Konnyaku and Radish sprouts served with spicy dressing
Sashimi Konnyaku
Konnyaku served with Sumiso and wasabi
Miso Den Gaku
Konnyaku topped with special mild sweet miso sauce
Sampler Platter
Yakitori, Gyoza, Harumaki, and Kara-age
Seafood Sampler Platter
Salmon Croquette, Spicy Tuna Tempura, Ika Shoga Yaki, Aji Furai, and Ama Ebi Head
Soft shell Crab
Deep Fried Soft shell crab
Sushi & Sashimi Entrees
Lovely Food Artistry and Tasty
San Shoku Roll
8 pieces of California Roll, 6 pieces of Tuna Roll, and 6 pieces of Cucumber Roll
Nami
7 pieces of assorted Nigiri, 3 pieces of Tuna Roll, and 3 pieces of Cucumber Roll
Jyo
8 pieces of assorted Nigiri, 3 pieces of Tuna Roll and Cucumber Roll, and 4 pieces of California Roll
Sashimi Entree
Chef’s select choice of assorted Sashimi, served with a side of steamed rice
Sushi & Sashimi Entree
5 pieces of assorted Nigiri, 4 pieces of California Roll, 3 pieces of Tuna Roll, and Chef’s choice of assorted Sashimi
Chirashi Zushi
Chef’s choice of assorted sashimi placed on a bed of sushi rice
Kohaku Don
Maguro Tuna and Bin Cho Tuna Sashimi on a bed of sushi rice
Tekka (All Tuna) Don
A delicately sliced Maguro Tuna placed on a bed of sushi rice
Sushi Roll
Rainbow Roll
Krab Roll wrapped with Chef’s choice of colorful fish
Hokkai Roll
Salmon, Salmon Roe, Albacore Tuna and radish sprouts
Orange Roll
California Roll covered with orange fish roe
Tekka Maki
Fresh Tuna Roll
Ika Ume Shiso Maki
Squid, Pickled Plum Paste, and Shiso Leaf in a roll
Spicy Tuna Roll
Fresh Tuna with jalapeños and special spicy sauce
California Roll
Krab, avocado, and cucumber
Caterpillar Roll
Freshwater Eel rolled in rice then topped with sliced avocado
Dragon Roll
Shrimp rolled in rice then topped with Freshwater Eel
Futo Maki
“Big Roll” with Krab, veggies and egg
Spider Roll
Fried Soft Shell Crab and cucumber
Tempura Roll
Crispy Tempura Prawn with mayonnaise
Northwest Roll
Smoked Salmon with cream cheese and cucumber
Salmon Skin Roll
Grilled Salmon Skin, sprouts, and cucumber
Saboten Roll
Cactus and Octopus with special spicy sauce
Veggie Futo Maki (Veggie Big Roll)
“Big Roll” with cucumber, spinach, Kan Pyo (cooked Gourd), and shiitake mushroom
Natto Maki
Traditional Japanese fermented soybeans, green onion, and Shiso Leaf
Veggie Maki
Cucumber, daikon sprouts, burdock root, and asparagus
Veggie Tempura Roll
Choose from crispy tempura sweet potato or carrot
Ume Shiso Maki
Plum Paste and Japanese Shiso Leaf
Kappa Maki
Cucumber Roll
Oshinko Maki
Japanese pickled roll -- choose from Takuwan (daikon radish), Yama Gobo (burdock root), and Shiba Zuke (purple cucumber)
Avocado Maki
Avocado Roll
Nigiri or Sashimi
Tuna (Maguro)
Yellow Tail (Hamachi)
Salmon Roe (Ikura)
Sweet Shrimp (Ama Ebi)
Scallop (Hotate Gai)
Salmon (Sake)
Albacore Tuna (Bincho Maguro)
Mackerel (Saba)
Squid (Ika)
Snapper (Tai)
Fish Roe (Tobiko)
Smelt Roe (Masago)
Crab (Kani)
Smoked Salmon
Sea Eel (Anago)
Freshwater Eel (Unagi)
Octopus (Tako)
Shrimp (Ebi)
Surf Clam (Hokki Gai)
Egg (Tamago)
Inari
Dinner Entrees
Served with salad, miso soup or rice.
Dinner Combination 1
Chicken teriyaki, tempura, and half California Roll
Dinner Combination 1
Chicken or Pork Katsu, tempura, and half California Roll
Dinner Combination 3
Beef teriyaki, tempura, and half California roll
Dinner Combination 4
Salmon teriyaki, tempura, and half California roll
Ton Katsu (Pork Katsu) or Chicken Katsu
Dinner Katsu Don (Pork or Chicken)
Teriyaki Chicken Dinner
Shoga Yaki (Pork or Chicken)
Yakiniku Beef
Beef Teriyaki or Shioyaki
Saba Shio (Cooked Salted Mackerel)
Tempura Dinner
Salmo Teriyaki or Shioyaki
Yakisoba
Nabeyaki Udon
Ten Zaru Soba
Shrimp Lover
Kaki Furai Dinner
Sukiyaki
Seafood Platter
Some Foods may be served raw or undercooked
Press
News Tribune--Sue Kidd
Sushi Tama seems one of those mysterious restaurants that looks deserted often enough that one wonders if they're still in business. Sushi Tama may not do the bustling business of TwoKoi or Sushi Town, but the Sixth Avenue restaurant does have a steady stream of customers and fans aplenty. Ask an experienced sushi eater around town and they'll probably tell you they've feasted on Tama's sushi.
Tama's maki menu of about 20 rolls is very straightforward, much like the rest of Sushi Tama. Sushi newcomers will find the restaurant relaxed and accessible; small, but inviting; the sushi reliable and good. It's the kind of place where you take your co-workers for a quick and quiet business lunch, or the family for a laid-back, inexpensive dinner. For the quality of ingredients and the amount of fish in each roll, Sushi Tama is a great value for your sushi dollar, too.The sushi menu lacks lengthy descriptions, so sushi newcomers may need direction from a server. The service is friendly and knowledgeable and food arrives quickly (this is a great place to take squirmy kids, you'll be in and out fairly fast).The maki list is typical of what you'd find at a traditional Japanese restaurant. You won't find rolls with mango or bananas. And you won't find pastel colored sauces drizzled in zigzag patterns or vertical tower presentations. But you will find tekka maki (tuna) and California rolls, among other standard maki offerings. Sushi is served simply on trays. It's a no frills kind of sushi place, after all.The ika ume shiso ($6.29) is a chewy-sweet-pungent combination of squid, plum sauce and shiso leaf. The spicy tuna roll ($7.29) combines meaty strips of tuna with a spicy sauce that is zippy without being overbearing. A Dragon roll ($13.89) was monstrous in size and chock full of shrimp and crab and covered with a heaping portion of barbecued eel on top.Note: Real crab can be substituted in place of the fake stuff for $2.00 (order it, you'll be glad you did).
The tempura ($8.99) appetizer is worth mentioning at Tama. It's one of the best in town – with 12 kinds of vegetables, battered and quickly fried and deliciously light and crispy.
Local Eats
Special Occasions and Platters
Don't forget to order a very specially created meal or Bento Boxes for Birthdays, Anniversaries, Special Events/Occasions.
Tempura a Tasty Favorite
Tempura Dinner is a staple meal for a great meal.